“We are an inner-city café established in 2000, specializing in a wide range of fresh salads, we also do a range of cabinet food and hot dishes made fresh daily. Andrew and Niki took over in 2015 where they gave the café a revamp and continued to offer the great salads/fresh food and great coffee. All foods are made fresh daily on premise, sourcing NZ products and use free range eggs and chicken. For all salad packaging, we use biodegradable materials. “
Rahzoo Cafe is pleased to offer a variety of Vegetarian/gluten free and Vegan options on both our salad and hot food menu.
Disclaimer: We are not a gluten-free cafe and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening but there is a great deal of gluten in the air and on our work surfaces. If you are a Celiac and/or highly sensitive please advise the person taking your order and know that we will do our best but cannot guarantee your order will not touch gluten somewhere in the process.